Smokey BBQ Chicken platter

Name: Smokey BBQ Chicken platter
Total time: 3600 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 10 chicken pieces; salt and freshly cracked black pepper; 1 cup plain yogurt; 2 tablespoons smoked paprika; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 2 teaspoons pepper; 1 teaspoon lemon; 1/2 teaspoon ground cinnamon; 3 cloves garlic, minced; 1-inch piece ginger, grated; Cabbage,; capsicum,; onions,; carrot

Laila Mehdi @cook_31460780

Smokey BBQ Chicken platter

Laila Mehdi @cook_31460780

Saved

Ingredients

1 hr

5 people

10chicken pieces
salt and freshly cracked black pepper
1 cupplain yogurt
2 tablespoons smoked paprika
1 tablespoonground coriander
1 tablespoon ground cumin
2 teaspoonspepper
1 teaspoon lemon
1/2 teaspoon ground cinnamon
3 clovesgarlic, minced
1-inch piece ginger, grated
Sideline
Cabbage,
capsicum,
onions,
carrot

Saved

Steps

1 hr

1

For the chicken and marinade: Sprinkle the chicken pieces with salt and pepper. Combine the yogurt with the paprika, coriander, cumin, lemon zest, cinnamon, garlic and ginger in a mixing bowl. Add chicken pieces and shake around to coat all the pieces evenly. Place in the refrigerator and marinate for 1 hour.
2

Heat a grill to high. Wipe down the grates with an oil-blotted paper towel to create a nonstick surface. Remove the chicken from the marinade and wipe off any excess. Grill the chicken pieces until well-marked, 3 to 4 minutes per side. While grilling place sideline vegetables in middle so it can be smoked. Remove to a plate and served.