Heat oil in kadai fry mustard seeds and cumin seeds for few seconds. Add red chilli powder, haldi powder, dhania powder and salt. Saute it for few minutes. Then add coconut chutney mix....well till the raw smell of masala goes off.

Then add boiled drumstick and mix well with masala. Once it is done. Add water as needed. Boiled till the drumstick become tender and gravy. Once it is done.

Transfer to a serving dish. Pour tadka to the curry.