Moong chaat

Name: Moong chaat
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 cups sprouted whole green moong beans; 1 medium sized tomato, diced; 1 small sized or 1/4 cup boiled potato, chopped and diced; 1/4 cup cucumber, chopped and diced; 1 banana, thin slits; 1 green chilli, finely chopped; 1 tsp rock salt/kala namak; 1 1/2 tsp black pepper powder; 1 1/2 tbsp lime juice; 1 tbsp julienned fresh mint leaves (optional); 1 tsp chat masala (optional); as per need Julienned fresh coriander leaves for garnishing; Pinch salt and turmeric powder

Nandita @Nanditajain

Saved

Ingredients

20 minutes

2-4 servings

2 cupssprouted whole green moong beans
1medium sized tomato, diced
1small sized or 1/4 cup boiled potato, chopped and diced
1/4 cupcucumber, chopped and diced
1banana, thin slits
1green chilli, finely chopped
1 tsprock salt/kala namak
1 1/2 tsp black pepper powder
1 1/2 tbsp lime juice
1 tbspjulienned fresh mint leaves (optional)
1 tspchat masala (optional)
as per needJulienned fresh coriander leaves for garnishing
Pinchsalt and turmeric powder

Saved

Steps

20 minutes

1

Rinse the whole green moong bean sprouts and transfer into a strainer.
2

In a pressure cooker boil the sprouts with sufficient water giving two whistles on high flame. Add a pinch of salt and turmeric powder.
3

Strain the boiled sprouts and let them cool down for at least 10 minutes.
4

Mix all the ingredients in a bowl and mix well.
Serve as a side dish with the main coarse or enjoy with the chilled yogurt.