Steps
- 1
Boil pasta to al dante, or pre al dante. Pasta will be overcook later
- 2
Mix all the paste together. Use mortar and pester if any. Fry them.
- 3
Add one whole can of spicy tuna with chili and a little of the oil
- 4
Add pasta inside. Mix
- 5
Add coconut milk. Mix. Turn off heat.
- 6
Add laksa leave and lime to garnish.
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