Shrimp and Spinach Cream Croquettes

Name: Shrimp and Spinach Cream Croquettes
Yield: 12 servings
Cuisine: American
Ingredients: 170 grams Peeled shrimp; 1/2 cube Onions; 1/2 bunch Spinach; 30 grams Flour; 30 grams Butter; 1/2 cube Consomme bouillon; 200 ml Milk; 1 as required Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make the cream croquettes that my family enjoys, so this recipe was created after many experimentation.

To prevent explosions, fry 2 pieces at a time. Recipe by Miyutoyuu mama

I wanted to make the cream croquettes that my family enjoys, so this recipe was created after many experimentation.

To prevent explosions, fry 2 pieces at a time. Recipe by Miyutoyuu mama

cookpad.japan @cookpad_jp

I wanted to make the cream croquettes that my family enjoys, so this recipe was created after many experimentation.

To prevent explosions, fry 2 pieces at a time. Recipe by Miyutoyuu mama

I wanted to make the cream croquettes that my family enjoys, so this recipe was created after many experimentation.

To prevent explosions, fry 2 pieces at a time. Recipe by Miyutoyuu mama

Saved

Ingredients

12 servings

170 gramsPeeled shrimp
1/2cube Onions
1/2 bunchSpinach
30 gramsFlour
30 gramsButter
1/2cube Consomme bouillon
200 mlMilk
1as required Vegetable oil

Saved

Steps

1

Boil the spinach and cut into 1 cm lengths. Mince the onions.
2

Saute the onions in the oil until they are clear, then add the shrimp. Once the shrimp are cooked through, add the butter and melt.
3

Add the flour in 3 parts. Reduce the heat to low.
4

It looks like this once the flour has mixed in.
5

Add in the milk. Once the mixture becomes smooth, add the consomme bouillon and spinach.
6

Put it in the pan and chill in the fridge for 1 hour.
7

After coating in flour, egg and panko, deep fry the pieces until light brown. Done!