Steps
- 1
Whisk eggs to fully incorporate whites
- 2
Melt butter in a small skillet or sauce pot over medium heat
- 3
When butter is melted add beaten eggs and whisk constantly until eggs are just set being carful not to cook too fast to achieve smallest curds possible
- 4
The bacon I prefer to cook on a sheet pan in the oven, cook to your preferred crispness
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