Chinese Style One Pot Chicken Stew

Name: Chinese Style One Pot Chicken Stew
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For marination; 500 gms chicken 2” size pieces; 3 Tbsp light soya sauce; 1 Tbsp Chinese Rice Wine; 1 Tbsp cornflour; 1 tsp sesame oil; As required White pepper powder; For Stew; 1 large carrots cubed; 50 gms button Mushroom quartered; 2-3 spring onion bulbs sliced; 1 ginger cubed thin; 1 medium size onion sliced; 2 cups chicken stock; 3 Tbsp sesame oil; 3 Tbsp cornflour slurry; 1 green capsicum cut lengthwise; as required Sesame oil to drizzle; As required White pepper powder; For Garnish; As Required Spring onion greens; As Required chopped coriander leaves

Madhumita Bishnu @Madhubish27

Kolkata

#cppassport
#cppchina
One-pot meals are famous all over the world and every country has its own style of cooking. I love Chinese-style one-pot Chicken Stew. It’s healthy, easy to cook, and tastes delicious.

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation Time-10 mins, Cooking Time-1 h 30 mins

2 servings

For marination
500 gmschicken 2” size pieces
3 Tbsplight soya sauce
1 TbspChinese Rice Wine
1 Tbspcornflour
1 tspsesame oil
As required White pepper powder
For Stew
1large carrots cubed
50 gmsbutton Mushroom quartered
2-3spring onion bulbs sliced
1ginger cubed thin
1 medium size onion sliced
2 cupschicken stock
3 Tbspsesame oil
3 Tbspcornflour slurry
1green capsicum cut lengthwise
as requiredSesame oil to drizzle
As requiredWhite pepper powder
For Garnish
As RequiredSpring onion greens
As Requiredchopped coriander leaves

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Steps

Preparation Time-10 mins, Cooking Time-1 h 30 mins

1

For Marination - wash the chicken and cube into 2” size, put in a bowl, and add sesame oil, light soya sauce, white pepper powder, and cornflour and mix well. Refrigerate for 1 hour.
2

For the stew - in a pan smear sesame oil and add ginger, just stir for 1-2 mins, add spring onion bulbs, sliced onions, and marinated chicken. Just cook until chicken is coated a little but not brown.
3

Add carrots, green capsicum, chopped mushrooms and cook for 2-3 mins, add stock and cover to cook on low flame for 8-10 mins.
4

Lift the cover and add sesame oil, light soya sauce, and increase the flame to high.
5

Reduce the stock level to your desired consistency and add cornflour slurry and keep stirring while adding so that the consistency becomes thick to your liking.
6

Add white pepper powder and stir.
7

Set aside and drizzle with sesame oil.
8

Garnish with chopped coriander and enjoy a healthy stew with rice.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 24, 2021 14:23

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you