Chicken Club Sandwich

Name: Chicken Club Sandwich
Total time: 1200 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 3 slices white bread; 100 g roast chicken breast, sliced or shred; Butter; 2 lettuce leaves; 4 tsp Mayo; 2 slice Cucumber; 1 egg; Grated cabbage for coleslaw Potatoes for fries

Laila Mehdi @cook_31460780

Cooking is like love. It should be entered into with abandon or not at all."

Laila Mehdi @cook_31460780

Cooking is like love. It should be entered into with abandon or not at all."

Saved

Ingredients

20 minutes

1 serving

3 sliceswhite bread
100 g roast chicken breast, sliced or shred
Butter
2 lettuce leaves
4 tsp Mayo
2 sliceCucumber
1 egg
Grated cabbage for coleslaw Potatoes for fries

Saved

Steps

20 minutes

1

Toast the slices of white bread (optional).
2

Boil chicken shredded and mix in mayo.
Butter one slice toast; add half the chicken on top of chicken spread, a tomato slice, and a lettuce leaf.
3

Spread ½ tsp Mayo on the next slice of toast and lay, mayo-side down, on the lettuce. Repeat, adding the cucumber before the lettuce. Spread ½ tsp butter on the last slice; place side down.
4

Cut the sandwich into quarters, securing each quarter with a toothpick.
Serve with French fries, coleslaw, Ketchup.
Enjoy,