Sort & wash the beans, add hot water & 1/2tspn of salt to cook it until soft, add grated tomato & scotchbonnet, add the mixed spices, seasoning cubes, curry, powdered crayfish & sliced onions. Close & allow it for 5mins.

Add the washed parsley, lower the flame for 2mins & then off it. I served mine with white rice, join me 🍽️🥰