Fried Spaghetti

Name: Fried Spaghetti
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1 sachet spaghetti (slim(; Hot Water as desired; Veggies; Seasoning; Cooking oil; Hard boiled eggs; Paprika; Peppermix (tomatoes, pepper); Onions; Ginger, garlic paste; Black pepper

Amatulghaniy @ama2

I want to have a feel of another tasty spaghetti for myself and family. And the aim was achieved as the frying took it to another level. Try it, you will surely enjoy it.

Amatulghaniy @ama2

I want to have a feel of another tasty spaghetti for myself and family. And the aim was achieved as the frying took it to another level. Try it, you will surely enjoy it.

Saved

Ingredients

30minutes

2 people

1 sachetspaghetti (slim(
Hot Water as desired
Veggies
Seasoning
Cooking oil
Hard boiled eggs
Paprika
Peppermix (tomatoes, pepper)
Onions
Ginger, garlic paste
Black pepper

Saved

Steps

30minutes

1

Break spaghetti into portions,
2

Add 1cksp oil to clean pot
3

Add onions, ginger garlic paste, rosemary, black pepper. Stir and allow to infuse in the oil for 2-3minutes
4

Pour in the spaghetti and continue stirring nonstop to avoid burning. Add salt, peppermix, paprika and stir until it becomes golden brown in color
5

Add already boiled water that will cook the spaghetti without becoming mushy. Stir and adjust taste.
6

When it's almost done, add diced carrots.
7

When it's completely dry. Pour in chopped cabbage and onions. Allow the steam do the remaining work.
8

Voila! It's ready to be devour after garnishing with egg.