Nigerian Meat pie filling

Name: Nigerian Meat pie filling
Cuisine: Nigerian
Ingredients: 300 Grams Minced Meat; 3 Big Irish Potato; 3 Big Carrot; 2 Medium Onion; 2 Heaped Tablespoon Plain Flour; 1 tablespoon spring onions; 1/2 Teaspoon Thyme; 1/2 teaspoon Curry Powder; 2 knorr Chicken Cubes; 1/2 Teaspoon Garlic Powder(optional); Salt to Taste

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Nigerian Meat pie filling

QUEEN OF THE KITCHEN @chefdpk

Saved

Ingredients

300 GramsMinced Meat
3Big Irish Potato
3Big Carrot
2Medium Onion
2Heaped Tablespoon Plain Flour
1 tablespoonspring onions
1/2 TeaspoonThyme
1/2 teaspoonCurry Powder
2knorr Chicken Cubes
1/2 TeaspoonGarlic Powder(optional)
Salt to Taste

Saved

Steps

1

Dice your potatoes, onions and carrots and set aside.
Place a pot or wok on a hob on medium heat. Add the butter or vegetable oil, when it’s hot, add the onions and sauté till translucency
Now add the mince meat, stir thoroughly to break up lumps. Fry for 2-3 minutes or till it loses
2

Now add the diced potatoes and carrots, then add a cup of water, also add the Knorr cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft…
While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside.
3

When the vegetables are well cooked, add the flour and water mixture, mix thoroughly…
Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes
Your end product should have a somewhat creamy consistency and not dry, you need the moisture so the baked filling can taste and look gooey. You should end up with something like this:

Saved

Cooksnaps

Saved

QUEEN OF THE KITCHEN @chefdpk

on August 25, 2021 16:43

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!