Oysters Sautéed in Miso-Butter

Name: Oysters Sautéed in Miso-Butter
Cuisine: American
Ingredients: 15 Oysters; 1 tbsp ●Miso; 2 tbsp ●Sake; 1/2 clove Grated garlic; 10 grams Butter (unsalted if available); 3 tbsp Rice flour (katakuriko is also OK)

cookpad.japan @cookpad_jp

I love oysters, and wanted to try eating them in a somewhat unique saute.

When combining the ● ingredients in Step 2 make sure the miso is completely dissolved.
I used rice flour, as excess flour doesn't stick. If using katakuriko please remove any excess flour before cooking. Recipe by Takunosupu-n

I love oysters, and wanted to try eating them in a somewhat unique saute.

cookpad.japan @cookpad_jp

I love oysters, and wanted to try eating them in a somewhat unique saute.

Saved

Ingredients

15Oysters
1 tbsp●Miso
2 tbsp●Sake
1/2 cloveGrated garlic
10 gramsButter (unsalted if available)
3 tbspRice flour (katakuriko is also OK)

Saved

Steps

1

Wash the oysters using katakuriko (refer tofor the washing technique). Gently pat dry with paper towels.
https://cookpad.wasmer.app/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish

How to Rinse Oysters to a Glossy Finish
2

Add the ● ingredients to a bowl, add the oysters, and gently mix together. Refrigerate for 15 minutes.
3

Gently wipe off any moisture from the oysters and cover each one by one in rice flour. Add butter to a warm frying pan. Once it's melted, cook the oysters over medium heat until they're plump.
4

Transfer to a serving plate, and serve with lemon or Japanese citrus if you like.
5

A reader informed me that you can cook these nicely by separating each one in the frying pan, adding a little bit of oil, and cooking over slightly high heat.