#AFRICAN KALE (KUNDE)
I love kienyeji too much so I prepare for my family and friends
#AFRICAN KALE (KUNDE)
I love kienyeji too much so I prepare for my family and friends
Open in Cookpad AppSteps
- 1
Blunch the kale for about 5 mins
- 2
Fry onions on another sufuria till golden brown
- 3
Add tomatoes to the golden brown onions and cook for a while
- 4
After the onion and the tomatoes has become soft and fine add salt
- 5
Add kales and cover for a while before adding milk
- 6
After it has boil for 5 mins add milk then cover for some 5 mins then serve with hot ugali
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