Steps
- 1
Wash and soak bakchoy in salt water for 10-15 mins.Then wash again and rinse it.Wash and cut mushroom into half.
- 2
Heat wok add oil and stir fry garlic and ginger.Pour mushroom and bakchoy.
- 3
Pour oyster sauce too,then.mix and cook for two mins.
- 4
Boil water and blanch it for a minute.Then set aside
Keywords
Similar Recipes
More Recipes
-

Methi Thepala with raw mango chatani
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Bushra Mazhar
-

Bushra Mazhar
-

Nutan Shah
-

Deepti Johri
-

Ankita Kapil Varshney
-

Katie
-

elsterwong -

@Dipika Parmar
-

Umme Ahmad
-

Haya Ali
-

Ma Shol
-

Najahlere's Cake nd Chop's 💞
-

Fanouropita - Greek vegan cake
Stella T
-

Salt fried pork with garlic stems
Santy Coy
-

Susmita Patnaik
https://cookpad.wasmer.app/us/recipes/15434160















Comments