Oyster Omelette (Thai-Style)

Name: Oyster Omelette (Thai-Style)
Total time: 1500 s
Yield: Serves 2 servings
Ingredients: 11 large oysters; 3 tablespoons cornstarch (about 24 grams); 1/3 cup water (100 ml); 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 2 large eggs; 1 stalk green onion; 1 sprig cilantro; 1 teaspoon ground white pepper; 1 plate bean sprouts (about 1 cup); 1 little cooking oil; 1 splash Chinese cooking wine

#kkเข้าครัว @mkukkikm

สามพราน , นครปฐม

Tried making this famous Chinese restaurant dish at home for the first time—it turned out pretty well! Now I don’t need to eat out anymore, I can make everything myself, haha.

#kkเข้าครัว @mkukkikm

สามพราน , นครปฐม

Tried making this famous Chinese restaurant dish at home for the first time—it turned out pretty well! Now I don’t need to eat out anymore, I can make everything myself, haha.

Saved

Ingredients

25 minutes

Serves 2 servings

11large oysters
3 tablespoonscornstarch (about 24 grams)
1/3 cupwater (100 ml)
1 tablespoonoyster sauce
1 tablespoonlight soy sauce
2large eggs
1 stalkgreen onion
1 sprigcilantro
1 teaspoonground white pepper
1plate bean sprouts (about 1 cup)
1little cooking oil
1 splashChinese cooking wine

Saved

Steps

25 minutes

1

Prepare all the ingredients.
2

Dissolve the cornstarch in the water. Add the oyster sauce, soy sauce, and white pepper. Stir well, then add the green onion and oysters.
3

Mix everything together in the bowl until combined.
4

Heat a pan with a little oil. Add the bean sprouts and stir-fry until just cooked. Add a splash of Chinese cooking wine for extra aroma.
5

In another pan, heat a little oil. Once hot, add the eggs and scramble until cooked.
6

Add the mixture from the bowl to the pan. Stir quickly until the batter starts to set and hold together.
7

Mix everything well.
8

Turn off the heat and transfer to a plate. Garnish with cilantro and serve.