Masala Sauce Rice

Name: Masala Sauce Rice
Cuisine: Pakistani
Ingredients: 1/2 Kg Rice; 1/2 kg Chicken; 250 gms Yoghurt; 2 tsp Chilli flakes; 1/2 tsp Turmeric; 1 tsp Chilli powder; Salt to taste; 1/2 cup Oil; 1 tbsp Whole mix garam masala; 1 tbsp Ginger garlic; 1/2 tsp Nutmeg; 1/2 tsp Mace; 4 Star anise; 3 Potatoes; 1/2 tsp Yellow colour; 1 tsp Fried Onion; 250 gms Tomatoes; 50 gms Dry Plums; 1/2 bunch Coriander leaves; 1/2 bunch Mint; 6 Karri leaves; 1 tbsp Ginger julienne

Surhaan Tahir Wafai @cook_30184833

Main Course

Surhaan Tahir Wafai @cook_30184833

Main Course

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Ingredients

1/2 KgRice
1/2 kgChicken
250 gmsYoghurt
2 tspChilli flakes
1/2 tspTurmeric
1 tspChilli powder
Salt to taste
1/2 cupOil
1 tbspWhole mix garam masala
1 tbspGinger garlic
1/2 tspNutmeg
1/2 tspMace
4Star anise
3Potatoes
1/2 tspYellow colour
1 tspFried Onion
250 gmsTomatoes
50 gmsDry Plums
1/2 bunchCoriander leaves
1/2 bunchMint
6Karri leaves
1 tbspGinger julienne

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Steps

1

Soak rice for few hrs.
2

Mix colour in little yoghurt.
3

Put a cup of water,yoghurt,oil,ginger garlic,chicken and all the spices.
4

Cook covered till chicken is half done.
5

Peel and dice potatoes.
6

Slice the tomatoes.
7

Chop the coriander and mint.
8

Add potatoes to the chicken and stir them well.
9

Cook covered till chicken and potatoes are completely cooked.
10

Boil the rice.
11

Add coloured yoghurt,onion,tomatoes,plums,coriander,mint,karri leaves and ginger.
12

Do not stir them.
13

Cover with rice.
14

Cook covered on dum for 15-20 minutes.
15

Serve hot.