English Seed Cake made with oil

Name: English Seed Cake made with oil
Total time: 3300 s
Yield: 10 portions
Cuisine: British
Ingredients: 190 g wholemeal flour; 60 g honey; 3 eggs; 110 g olive oil; 120 g milk; 1.5 tsp baking powder; 1 tsp caraway seeds

Eardstepa @Eardstepa

I worked out this recipe myself. I wanted a traditional cake to go with a cup of tea, but I had minimal equipment available - a lazy seed cake, not too sweet and using wholemeal flour. Good bit 'o stodge!

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Ingredients

55 minutes

10 portions

190 gwholemeal flour
60 ghoney
3eggs
110 golive oil
120 gmilk
1.5 tspbaking powder
1 tspcaraway seeds

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Steps

55 minutes

1

Mix everything in the following order: honey and oil, then flour, baking powder, milk, eggs, seeds
2

Put in a greased loaf tin and bake at 160 C. for 40 minutes, then turn up to 170 C. for 10-15 minutes, until knife thrust to centre comes out clean

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Eardstepa @Eardstepa

on August 29, 2021 08:21

Many years ago, I was a chef. I worked in restaurants, pubs and on an outback farm and travelled extensively through SE Asia. As time has gone on, my cookery style has developed to appreciate the simple and traditional over the fancy and complex. I believe in quality ingredients cooked in the simplest manner with an emphasis on local ingredients. I cook to feed myself and I explore food through both necessity and through travel.