Steps
- 1
Pour the rice grits into a bowl and add some warm water, allow to soak for few minute
- 2
Strain the rice into another bowl
Ensure you remove all excess water - 3
Add some water into a clean pot
- 4
Place a steamer into the pot and allow the water to boil
- 5
Pour the rice grits into the steamer,cover the pot and allow to steam for 40minute
- 6
Pour the steamed rice girts into a bowl
- 7
Add onion, seasoning, curry, Scotch bonnet, groundnut, moringa and oil, mix properly
- 8
Pour the mixture into the steamer and steam for the second time for about 30 minute
- 9
Dambun shinkafa is ready 😋😋enjoy
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