Veg lasagna

Name: Veg lasagna
Yield: 4, 5person
Cuisine: Indian
Ingredients: 1/2 cup all-purpose flour; 1/2 cup wheat flour; Pinch Salt; 2 tbsp oil; 2 cups mix veggies(half cooked); 1/2 cup Paneer cubes; 3 tomatoes pureed; 2 spoon garlic chopped; 1 onion chopped; 2 tsp butter; 1 tbsp chilli powder; 2 tbsp Italian seasoning; 1 tbsp black pepper powder; 2 tbsp tomato ketchup; 1 tbsp chilli flakes; 2 tbsp butter; 2 tbsp maida; 1 tbsp onion powder; 2 cups milk; 1 tbsp pepper powder; 1 cheese cube; 2 tbsp Italian seasoning; 1 tbsp chilli flakes; as required Diced blend cheese; As required Processed cheese cubes

Suchitra S(Radhika S) @Suchi2019

India

#cppassport
#cppitaly

Suchitra S(Radhika S) @Suchi2019

India

#cppassport
#cppitaly

Saved

Ingredients

4, 5person

For sheets
1/2 cupall-purpose flour
1/2 cupwheat flour
PinchSalt
2 tbsp oil
For red vegetables sauce
2 cupsmix veggies(half cooked)
1/2 cupPaneer cubes
3tomatoes pureed
2spoon garlic chopped
1onion chopped
2 tsp butter
1 tbsp chilli powder
2 tbsp Italian seasoning
1 tbsp black pepper powder
2 tbsp tomato ketchup
1 tbsp chilli flakes
For white sauce
2 tbsp butter
2 tbsp maida
1 tbsp onion powder
2 cupsmilk
1 tbsp pepper powder
1cheese cube
For topping
2 tbsp Italian seasoning
1 tbsp chilli flakes
as required Diced blend cheese
As required Processed cheese cubes

Saved

Steps

1

For sheets mix all ingredients knead soft dough,make balls and rollin to sheets and dust them inbetween and keep aside for 1,2hours.
2

Heat butter add chopped garlic,onion saute for a while,add half cooked veggies, tomato puree and cook for some time then add chilli powder, pepper powder,salt,Italian seasoning tomato ketchup mix well red vegetables sauce is ready.
3

For white sauce,heat butter add made fry till nice aroma do not change colour,add milk mix with no lumps cook till thickens add onion powder,salt, pepper mix well and white sauce is ready.
4

For assembling take tray/mould apply some butter layer vegetables redsauceon that add lasagna sheet on that spread redvege sauce,white sauce,paneer pieces level it grate some cheese repeat this till full,top with blend cheese and some grate some processed cheese.
5

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6

Heat kadai keep stand and lasagna and cook with lid on for 25,30min on medium heat.
7

Make it warm cut the pieces and serve