Heavy Cream-free Orange Yogurt Mousse
I don't really like mousse with too much heavy cream so I wanted to come up with a refreshing mousse with what I had in my refrigerator.
You don't need to drain the yogurt. It's okay even with the whey.
When juicing the oranges, you don't need to strain it!
I used 5 g gelatin packages. I wrote to use 2.5 g of gelatin, so just eyeball half and half! Recipe by osenoriri
Heavy Cream-free Orange Yogurt Mousse
I don't really like mousse with too much heavy cream so I wanted to come up with a refreshing mousse with what I had in my refrigerator.
You don't need to drain the yogurt. It's okay even with the whey.
When juicing the oranges, you don't need to strain it!
I used 5 g gelatin packages. I wrote to use 2.5 g of gelatin, so just eyeball half and half! Recipe by osenoriri
Cooking Instructions
- 1
Juice the oranges in a juicer. You will use 100 ml of the juice for the mousse and the remaining flesh for the jelly.
- 2
Soak the two portions of gelatin in water in separate dishes. One should be 2.5 g gelatin + 1 tablespoon water, the other 2.5 g gelatin + 2 tablespoons water.
- 3
Make the mousse: Mix together the milk and yogurt. Put the orange juice and sugar into a small pot and bring to a light boil. Add the soaked gelatin.
- 4
Once the gelatin has dissolved, turn off the heat and let cool. Add the milk and yogurt and use a whisk to mix together. Mix until it reaches a mousse-like consistency.
- 5
Transfer Step 4 mousse into dishes, filling them about 70% each. Transfer to the refrigerator to chill.
- 6
Make the jelly topping: Combine the white wine and granulated sugar in a small pot and cook off the alcohol. Add the oranges and gelatin and dissolve.
- 7
Pour into a flat tray or container and let cool. Transfer to a refrigerator and thoroughly chill. Once chilled, use a fork to crush it up.
- 8
Top the mousse with the jelly from Step 7. Garnish with mint and enjoy.
- 9
The soft mousse and the rich orange jelly is refreshing and delicious.
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