Refreshing But Rich Yogurt Mousse

Name: Refreshing But Rich Yogurt Mousse
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Plain yogurt (no need to drain); 100 ml Heavy cream (non-dairy heavy cream is ok); 50 grams Sugar; 5 grams Gelatin powder; 2 tbsp Water; 1 Your favourite jam or fruit (optional)

cookpad.japan @cookpad_jp

I created this recipe because it's starting to get hot and I wanted to eat refreshing, but richly-flavoured chilled desserts.

This recipe only requires mixing, chilling and hardening, so there are no special tips. You can enjoy it as is. You can also eat it with your favourite fruit, jam, or fruit sauce on top if you like. For those people who like tart, refreshing flavors, add 1 tablespoon of lemon juice after Step 4. (Make sure to mix well after adding it in.) For 6 small molds. Recipe by Orenjiringu

I created this recipe because it's starting to get hot and I wanted to eat refreshing, but richly-flavoured chilled desserts.

cookpad.japan @cookpad_jp

I created this recipe because it's starting to get hot and I wanted to eat refreshing, but richly-flavoured chilled desserts.

Saved

Ingredients

6 servings

200 gramsPlain yogurt (no need to drain)
100 mlHeavy cream (non-dairy heavy cream is ok)
50 gramsSugar
5 gramsGelatin powder
2 tbspWater
1Your favourite jam or fruit (optional)

Saved

Steps

1

Soak the gelatin powder in 2 tablespoons of water.
2

Put the yogurt into a bowl, add half of the sugar, and mix with a whisk.
3

Pour heavy cream into a separate bowl, add the remaining sugar, and whip until it forms soft peaks.
4

Pour Step 3 into Step 2, and mix well.
5

Microwave the Step 1 gelatin for 20 seconds at 500 W. When it's dissolved, add to Step 4, and mix well.
6

Pour into molds, and chill in the fridge to harden.
7

When it's hardened, garnish with your favourite jam or fruit, and it's done.
8

I put strawberry jam on top.
9

Here's a related recipe for strawberry yogurt mousse.