Cooking Instructions
- 1
Pre heat oven.
Beat egg yolks, butter & sugar for 6 minutes until pale and fluffy. Transfer into a big bowl. - 2
Sift the dry ingredients.
Add to yolk mixture alternating with pulp. - 3
Beat the egg whites and gold in. Add the milk to obtain a dropping consistency.
- 4
Grease your baking tin.
Bake for 55 minutes at 180 degrees.
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I love trying new recipes, for me cooking is therapeutic. My daughter is a foodie so I do love cooking for her.
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