My Breakfast Chorizo Onion & Cheese Omelette

Name: My Breakfast Chorizo Onion & Cheese Omelette
Total time: 240 s
Yield: 1 serving
Cuisine: British
Ingredients: 3 Small Eggs or 2 large eggs; Cut about 8 slices of Chorizo and dice it; 1 tbls Diced Onion; 4 tbls Milk; Some Black peppercorns cracked; 2 tbls Grated Chedder cheese mild

Maureen 😀 @Moe131

Liverpool England

#Breakfast #Brunch #Eggs #Chorizo

This was very tasty, Chorizo is a very strong flavour especially if you buy the spicy one so you don't need much cut off the Chorizo sausage. Really tasty.

#Breakfast #Brunch #Eggs #Chorizo

This was very tasty, Chorizo is a very strong flavour especially if you buy the spicy one so you don't need much cut off the Chorizo sausage. Really tasty.

Maureen 😀 @Moe131

Liverpool England

#Breakfast #Brunch #Eggs #Chorizo

This was very tasty, Chorizo is a very strong flavour especially if you buy the spicy one so you don't need much cut off the Chorizo sausage. Really tasty.

#Breakfast #Brunch #Eggs #Chorizo

This was very tasty, Chorizo is a very strong flavour especially if you buy the spicy one so you don't need much cut off the Chorizo sausage. Really tasty.

Saved

Ingredients

4 minutes

1 serving

3Small Eggs or 2 large eggs
Cut about 8 slices of Chorizo and dice it
1 tblsDiced Onion
4 tblsMilk
Some Black peppercorns cracked
2 tblsGrated Chedder cheese mild

Saved

Steps

4 minutes

1

Dice Chorizo and onions and then add to the frying pan that has been heated up add a tsp oil and fry for 1 minute. The oil comes out of the Chorizo so you don't need much added oil.
2

Whisk the eggs add the pepper and whisk then add carefully on top of the Chorizo and onion cook for 2 minutes
3

Next add the Grated Cheese on top fry for a further minute then fold and add to the plate.
4

Serve and Enjoy 😉

Saved

Cooksnaps

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Maureen 😀 @Moe131

on September 03, 2021 10:25

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜