Slightly Spicy Sesame & Soy Milk Hot Pot

Name: Slightly Spicy Sesame & Soy Milk Hot Pot
Yield: 2 servings
Cuisine: American
Ingredients: 400 ml Water; 400 ml Soy milk; 1/2 tsp ●Chili Oil (chunky ra-yu); 1 tbsp ●Wei-pa; 1 1/2- tablespoons ●Ground white sesame seeds; 2 fillets Chicken thighs; 1 dash ★Salt and pepper (if possible, shio koji; 1 tbsp ◎Goji berry; 2 ◎Chinese dates; 50 ml ◎Shaoxing wine; 3/4 tsp ★Grated garlic; 3/4 tsp ★Grated ginger; 1/3 Daikon radish; 1 Carrot; 3 leaves Chinese cabbage; 1/2 bunch Mizuna; 1 pack Shimeji mushrooms

cookpad.japan @cookpad_jp

I had eaten a nabe at a restaurant that was said to be medicinal and provide perpetual youth and longevity, so I remade it using chicken and soy milk. This is a hotpot that ladies will love.

If you don't have goji berries or Chinese dates, please add a little bit of mirin in Step 2. You can use any vegetables that you have on hand. Japanese leek, lettuce, spinach, bok choy, enoki mushrooms, maitake mushrooms, shiitake mushrooms, tofu, are all great in this hot pot. Recipe by kebeibiko

I had eaten a nabe at a restaurant that was said to be medicinal and provide perpetual youth and longevity, so I remade it using chicken and soy milk. This is a hotpot that ladies will love.

cookpad.japan @cookpad_jp

I had eaten a nabe at a restaurant that was said to be medicinal and provide perpetual youth and longevity, so I remade it using chicken and soy milk. This is a hotpot that ladies will love.

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Ingredients

2 servings

400 mlWater
400 mlSoy milk
1/2 tsp●Chili Oil (chunky ra-yu)
1 tbsp●Wei-pa
11/2- tablespoons ●Ground white sesame seeds
2 filletsChicken thighs
1 dash★Salt and pepper (if possible, shio koji
1 tbsp◎Goji berry
2◎Chinese dates
50 ml◎Shaoxing wine
3/4 tsp★Grated garlic
3/4 tsp★Grated ginger
Vegetables of your choice
1/3Daikon radish
1Carrot
3leaves Chinese cabbage
1/2 bunchMizuna
1pack Shimeji mushrooms

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Steps

1

Cut the chicken diagonally into 1 cm wide pieces. Season with the ★ ingredients, place in the pot, add the ◎ ingredients and let the flavors blend together for 10 minutes. Turn on the heat to medium and once the chicken has cooked and plumped up, add the water.
2

Once the water begins to boil, remove the scum from the surface, add the ● and stir. Turn off the heat.
3

Leaving the heat off, add the soy milk. Since soy milk forms a membrane on the surface fairly quickly, turn the heat to medium only when you are adding the vegetables. So the soup is ready.
4

Thinly slice the root vegetables vertically using a peeler. Cut the core of the Chinese cabbage into matchstick sized strips. Any vegetables that don't cook quickly should be cut this way. Place the vegetables that you have chosen to use into the prepared hotpot soup from Step 3.
5

The left jar is extremely spicy "Chiu Chow Chili Oil" and the right jar is a type of ra-yu with some chunky bits. Both of them contain chili pepper, garlic, and some flavoring ingredients and add a rich flavor to any dish.