Steps
- 1
Maida chan lein.
- 2
Ab us mein ajwain, kalonji, till, dahi, anda aur namak daal kar achi tarah mix karein.
- 3
Garam pani se gondh kar dough bana lein.
- 4
30 mint tak rest dein.
- 5
Oil garam krney k liye rakh dein
- 6
Pairrey bana kar bail lein.
- 7
Phr pori ko fry kar lein.
- 8
Soft soft pori parathey ready hain.
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