“Baked” mirin salmon in frying Pan
For all those who don’t have an oven at home, this is a wonderful alternative to making baked salmon. The salmon is delicious and tender and sweet from the mirin! Super easy marinade with only 3 ingredients needed!
“Baked” mirin salmon in frying Pan
For all those who don’t have an oven at home, this is a wonderful alternative to making baked salmon. The salmon is delicious and tender and sweet from the mirin! Super easy marinade with only 3 ingredients needed!
Open in Cookpad AppSteps
- 1
Rub salt over salmon. Leave for 10 mins and wipe dry. This is to remove any odor from the fish and also to allow it to better absorbed the marinade.
- 2
Marinade salmon with mirin and shoyu for at least an hour.
- 3
Place parchment paper in frying pan. Place salmon over it and cook on medium heat for 4 mins. Then cover and cook on low heat for another 4 mins. Lastly, turn it around and cook uncovered on medium high heat for 4 mins.
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