Herb Garden Breadcrumbs 🪴 Sage breadcrumbs 🌱

Name: Herb Garden Breadcrumbs 🪴 Sage breadcrumbs 🌱
Cuisine: British
Ingredients: 1/2 loaf good bread; 1 small bowl of fresh herbs (I used sage with a little rosemary and thyme)

Rachel @rachel

Oxford, England

I love #herbs and grow lots if varieties in my garden. These are one of my useful things in the freezer! I simply pop some good bread in the blender with some fresh herbs from the garden, blitz to breadcrumbs and use or freeze. This is a great zero waste/use up recipe as they work better with bread that is a little stale and they last for ages in the freezer. These were made with sage and are destined for sage and onion stuffing, but they also make a great for a topping for vegan Mac and Cheese or any bake in the oven dish and for homemade vegan burgers and balls. Perfect for #freezercooking and #zerowaste #batchcooking and my recipe for #celebratebread week!

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Ingredients

1/2 loafgood bread
1small bowl of fresh herbs (I used sage with a little rosemary and thyme)

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Steps

1

Break the bread into chunks and pop in a food processor. If you haven’t got one it’s possible to chop the herbs and bash the bread in a paper bag with a rolling pin, but it would need to be stale and a crumbly bread.
2

Blitz the bread for a minute until crumbly. Wash and dry the herbs and add to the processor. Blitz until the herbs are finely chopped. Use or freeze immediately. I add to over fishes straight from frozen.

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Rachel @rachel

on September 05, 2021 14:30

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱