Biscotti with Berries and White Chocolate

Name: Biscotti with Berries and White Chocolate
Cuisine: American
Ingredients: 45 grams ●Cake flour; 1 tbsp ●Whole wheat flour (or cake flour); 1 tbsp ●Sugar; 1/2 tsp ●Baking powder; 20 grams White chocolate; 20 grams Dried berries; 2 to 3 tablespoons Milk

cookpad.japan @cookpad_jp

I'm so hooked on biscotti these days.
That's why I decided to make a recipe that suits my taste.

I'm sure they'd also taste great with nuts mixed inside.

-Please adjust the baking time to your oven.
-When adding the milk, adjust the amount to the softness of the dough.
If the dough comes together and it's not powdery anymore, then it's just right. Recipe by jh2trz

I'm so hooked on biscotti these days.
That's why I decided to make a recipe that suits my taste.

I'm sure they'd also taste great with nuts mixed inside.

cookpad.japan @cookpad_jp

I'm so hooked on biscotti these days.
That's why I decided to make a recipe that suits my taste.

I'm sure they'd also taste great with nuts mixed inside.

I'm so hooked on biscotti these days.
That's why I decided to make a recipe that suits my taste.

I'm sure they'd also taste great with nuts mixed inside.

Saved

Ingredients

45 grams●Cake flour
1 tbsp●Whole wheat flour (or cake flour)
1 tbsp●Sugar
1/2 tsp●Baking powder
20 gramsWhite chocolate
20 gramsDried berries
2to 3 tablespoons Milk

Saved

Steps

1

Combine all ● ingredients in a bowl. Mix lightly with a whisk.
2

Add the finely chopped white chocolate and the dried berries.
3

Add the milk. Using a rubber spatula, fold in the mixture in cutting motion. Please adjust the amount of milk (refer to Helpful Hints).
4

Place the dough on a sheet of parchment paper. Dust the dough with a small amount of cake flour, and roll it out thinly (to about 1 cm thickness). Bake for 15 minutes in a 180℃ preheated oven.
5

Chop it up into 1 cm pieces. With the cut side facing up, bake for 20 minutes at 160℃.
6

These biscotti are also delicious dipped in chocolate.