Fried Plantain Fritata

Name: Fried Plantain Fritata
Total time: 2400 s
Yield: 3 persons
Cuisine: Nigerian
Ingredients: 4 ripe plantains; 6 raw eggs; 2 baby Carrots cut according to your desired shape; 10 Green beans (chopped); 1 large green pepper (cut according to your desired shape); 5 Fresh Tomatoes(chopped); 3 long shombo peppers(chopped); 1 knorr cube; 1 pinch powdered ginger; 1 onion bulb (chopped); Salt to taste; Vegetable oil for frying

Tonia Ugochukwu Bishop @LaBish_k

Nnewi, Anambra

I just remembered it's been long I made Plantain Fritata this prompted me to make this one

Tonia Ugochukwu Bishop @LaBish_k

Nnewi, Anambra

I just remembered it's been long I made Plantain Fritata this prompted me to make this one

Saved

Ingredients

40 minutes

3 persons

4ripe plantains
6raw eggs
2baby Carrots cut according to your desired shape
10Green beans (chopped)
1large green pepper (cut according to your desired shape)
5Fresh Tomatoes(chopped)
3long shombo peppers(chopped)
1knorr cube
1 pinchpowdered ginger
1onion bulb (chopped)
Salt to taste
Vegetable oil for frying

Saved

Steps

40 minutes

1

Peel and cut your plantains into round shapes. Heat your oil and fry until golden brown. Keep aside
2

In a sauce pan, heat 1 cooking spoon of oil,
3

Add your onion and saute for 30seconds.
4

Add your Tomatoes, shombo and stir fry for 3 minutes.
5

Add your carrots, green pepper and green beans, salt, knorr cube and Stir fry everything together for 1 minute.
6

Keep the mixture aside to cool a bit
7

Add a pinch of salt and beat very well.
8

Add the tomato and veggie mixture and finally add your fried plantain. Mix everything together.
9

Pour the mixture. Place on a medium heat,
10

Cover tightly and allow to cook for 10 to 15 minutes or insert a tooth pick to check if it's well cooked. You can also bake it if you don't want to fry it.
11

In a large bowl, break and beat your egg.
12

In a non-stick pan, add one cooking spoon of oil.
13

Serve hot with pap, oat, custard, rice or eaten alone 😋😋😋😋