Plantain Peel thoran (kerala style)

Name: Plantain Peel thoran (kerala style)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 GMs finely chopped raw banana skin; 100 GMs soaked moongdhal; 100 GMs grated coconut; 1 stem curry leaves; 4 shallots; 3 cloves garlic; 1/2 tsp turmeric; 1/4 tsp jeera; as per taste Salt; 2 tbsp coconut oil; 2 green chillies

azhagum arokiyamum/agasthiaherbs @healthyfoods

Plantain Peel thoran (kerala style)

azhagum arokiyamum/agasthiaherbs @healthyfoods

Saved

Ingredients

20 mints

2 servings

200 GMsfinely chopped raw banana skin
100 GMssoaked moongdhal
100 GMsgrated coconut
1stem curry leaves
4shallots
3 clovesgarlic
1/2 tsp turmeric
1/4 tsp jeera
as per tasteSalt
2 tbsp coconut oil
2green chillies

Saved

Steps

20 mints

1

Boil the banana Peel and moong dal with turmeric and salt, by side grind coarsely mixture of coconut, jeera, green chillies, curry leaves, shallots and garlic
2

Then add into boiled banana Peel, moongdhal mix well add coconut oil that’s all its very lovely, healthy simple receipe you can take it as tea snack in the evening time, good for health please try and enjoy
3