Bog-standard Oyster Stew
This is an extremely simply “low-country” (Carolinas) stew, meaning it is a thin broth with whole oysters and basically nothing else. Very traditional and purist. If you want it creamy or with veg and herbs, this is not what you’re looking for.
Bog-standard Oyster Stew
This is an extremely simply “low-country” (Carolinas) stew, meaning it is a thin broth with whole oysters and basically nothing else. Very traditional and purist. If you want it creamy or with veg and herbs, this is not what you’re looking for.
Cooking Instructions
- 1
In a 2+ quart pan, sauté the shallot in the butter over med-low heat until translucent, do not brown. Add the garlic.
- 2
Before the garlic can brown, pour in the oysters and oyster liquor. Let it reheat and simmer a few minutes to just cook the oysters through. Turn off the heat.
- 3
Wait a few minutes for the oyster and shallot mix to cool somewhat, then quickly pour in the quart of milk. From here on, don’t let the milk simmer for even a moment, so it stays perfectly smooth. Turn heat to low and start warming the stew back up.
- 4
As it begins to steam again, add salt and black pepper to taste, and a few or several drops of hot sauce. Stir. At the first sign of a bubble, kill the heat.
- 5
Fancy oyster dishes are great, but sometimes I want something unadorned and simple. Try it with plain white French bread.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Oyster Stew Oyster Stew
I don't remember where I found this. Our store has raw oysters in a plastic can in the fish dept.
-
Oyster Stew Oyster Stew
When I was growing up this is one of the childhood meals we had. It was very rich and delicious often eaten with oyster crackers, or just saltine crackers. Its easy to make. My Mom would make this dish about once every other month especially on cool or cold evenings. This is such a comfort food. My late Older brother used to love this recipe, this and the tuna casserole also in my recipes here, were some His favorites.
-
Dried Oyster And Chicken In Wine Stew Dried Oyster And Chicken In Wine Stew
MY VERSIONSIMPLE AND EASYDELICIOUS ORIENTAL STEWLOVING IT
-
Seafood Cream Stew Seafood Cream Stew
Salmon is great from autumn to winter.But rather than just grilling it, I tried preparing it in various ways.With that in mind, I wanted to make this heart-warming dish!If you add some carrots, it's even more full of vegetables! If you don't prepare the salmon and oysters before putting them in the pot, they won't cook through. This extra step for the salmon and oysters results in a truly delicious dish. Recipe by Hoyaojisan
-
Seafood Stew Seafood Stew
This is my daughter’s slightly modified version of Chrissy Teigen’s One-Pot Seafood Stew with Skillet Flatbread. After making it a few times, we made some tweaks, and now we can’t get enough of it. Great for when your grocery store has a sale on seafood!
-
Guinness Stew Guinness Stew
After our trip to Ireland I longed to make a Guinness stew that was similar to what we had there. This stew has a wonderful beefy flavor and it fantastic anytime of the year. Guinness bread is a wonderful compliment to this dish as well.
Jennifer Leese -
Beef Stew with Oyster Mushrooms and Green Lentils Beef Stew with Oyster Mushrooms and Green Lentils
Lentils rank among the world’s healthiest foods, but don’t let that lower your expectations for this dish! This beef stew is hearty and savory, yet still has a fresh herbaceous flavor from the garlic and fresh thyme. The oyster mushrooms, thinly sliced beef, and carrots give this dish a unique flavor that will definitely have you joining the clean plate club. Learn more at www.PeachDish.com
-
My Beef Stew My Beef Stew
Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.
-
My Exotic Sea Food Stew My Exotic Sea Food Stew
I watched this Korean show titled “The Rules of the Jungle” in which few celebrities and the group leader named Byong Man Kim would go to remote places or islands and try to survive for 3 days or more. They have to either catch or fish for their foods and search for their seasoning, fruits, or vegetables. They also have to build their own dwelling. Very interesting show.In one of the episodes, Byong Man cooked some fish he caught in fresh coconut juice. And I said to myself that I should try that.Today is the day.
-
Beef stew # 2 Beef stew # 2
This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feed lol and it will be devoured. I love to serve beef stew with buttered cornbread.
-
California Farm Fish Stew Bouillabaise California Farm Fish Stew Bouillabaise
Now that excellent fish stock can be made from shrimp bouillion cubes, I no longer simmer whole fish overnight. The shrimp bouillion is used to make soup from braised tomatoes, carrots, celery, onion, garlic, potato, fennel, saffron, herbs, all fresh from the garden. Just before serving, frozen white fish, frozen cooked mussels and frozen raw shrimp are added. Served with Sour dough bread with a special sauce called rouille. Follow this 12 pint recipe even if you cook for only two people, so you have all ingredients in each pint portion for freezing.
-
My Grilling Spot Scallop Stew My Grilling Spot Scallop Stew
In My Grilling Spot, we love sea food. This scallop stew is very easy to cook and doesn't take long. We hope you enjoy it!
More Recipes
Comments