Seafood Cream Stew

Name: Seafood Cream Stew
Yield: 4 servings
Cuisine: American
Ingredients: 4 Salmon fillets; 2 Potatoes; 5 Chinese cabbage; 2 Red pepper; 80 grams Fresh oysters; 100 grams Scallops; 1/2 box Cream stew roux; 1 Plain flour; 1 Vegetable oil; 1 dash Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

Salmon is great from autumn to winter.
But rather than just grilling it, I tried preparing it in various ways.
With that in mind, I wanted to make this heart-warming dish!

If you add some carrots, it's even more full of vegetables!

If you don't prepare the salmon and oysters before putting them in the pot, they won't cook through.

This extra step for the salmon and oysters results in a truly delicious dish. Recipe by Hoyaojisan

Salmon is great from autumn to winter.
But rather than just grilling it, I tried preparing it in various ways.
With that in mind, I wanted to make this heart-warming dish!

If you add some carrots, it's even more full of vegetables!

If you don't prepare the salmon and oysters before putting them in the pot, they won't cook through.

This extra step for the salmon and oysters results in a truly delicious dish. Recipe by Hoyaojisan

cookpad.japan @cookpad_jp

Salmon is great from autumn to winter.
But rather than just grilling it, I tried preparing it in various ways.
With that in mind, I wanted to make this heart-warming dish!

If you add some carrots, it's even more full of vegetables!

If you don't prepare the salmon and oysters before putting them in the pot, they won't cook through.

This extra step for the salmon and oysters results in a truly delicious dish. Recipe by Hoyaojisan

Salmon is great from autumn to winter.
But rather than just grilling it, I tried preparing it in various ways.
With that in mind, I wanted to make this heart-warming dish!

If you add some carrots, it's even more full of vegetables!

If you don't prepare the salmon and oysters before putting them in the pot, they won't cook through.

This extra step for the salmon and oysters results in a truly delicious dish. Recipe by Hoyaojisan

Saved

Ingredients

4 servings

4Salmon fillets
2Potatoes
5Chinese cabbage
2Red pepper
80 gramsFresh oysters
100 gramsScallops
1/2 boxCream stew roux
1Plain flour
1Vegetable oil
1 dashSalt
1 dashPepper

Saved

Steps

1

Peel the potatoes and cut into bite-sized pieces.
2

Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
3

Coat the salmon in flour and lightly fry in vegetable oil.
4

Pour hot water over the oysters.
5

Put the potatoes and Chinese cabbage into a pot and cook with some oil.
6

Add water to Step 5 and simmer.
7

Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
8

It's done!!