You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup

Name: You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Store-bought ramen noodles; 1 Sesame oil; 1 clove / 1 knob Garlic and ginger; 1/2 tsp Doubanjiang; 2 1/2 cup ○ Hot water; 1 . ○ Chinese soup stock; 1 tsp of each Sake, salt, sugar; 2/3 tsp ○ Dashi stock granules; 2 tbsp ○ Soy sauce; 1 Pepper, Chinese red chili oil

cookpad.japan @cookpad_jp

Store-bought ramen sauce just seems to have so many additives...

- Make sure to prepare the toppings beforehand so that the noodles don't soften too much.
- My ramen bowls are a bit small, so increase the amount of soup when using a bigger bowl. 1 1/3 cloves/knobs of garlic/ginger, 3/5 tablespoon doubanjiang, 4 cups water; 1 1/3 teaspoons each of Chinese soup stock granules, sake, salt, and sugar; a little less than a teaspoon of Japanese dashi stock, 2 1/2 plus tablespoons of soy sauce. (I calculated this by multiplying the amounts in the recipe by 4/3.) Recipe by Keyua

Store-bought ramen sauce just seems to have so many additives...

cookpad.japan @cookpad_jp

Store-bought ramen sauce just seems to have so many additives...

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Ingredients

2 servings

2servings Store-bought ramen noodles
The soup:
1Sesame oil
1 clove/ 1 knob Garlic and ginger
1/2 tspDoubanjiang
2 1/2 cup○ Hot water
1. ○ Chinese soup stock
1 tspof each Sake, salt, sugar
2/3 tsp○ Dashi stock granules
2 tbsp○ Soy sauce
1Pepper, Chinese red chili oil

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Steps

1

Heat water for both the noodles and soup. Finely chop the garlic and ginger. Cut the topping ingredients and have them ready to go.
2

Heat a pan, add sesame oil, minced garlic, ginger, and doubanjiang, and sauté.
3

Once the garlic has produced an aroma, add the ○ marked ingredients, season to taste, and strain.
4

Boil the noodles until slightly hard, transfer to bowls, and pour the soup from Step 3.
5

Add red chili oil if you like, plus your favorite toppings, and enjoy!