Mutton Pualo

Name: Mutton Pualo
Total time: 3600 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton with bones; 2 cups basmati rice; 1/2 cup oil; 1 onion sliced; 6-8 green chillies; 1/4 cup dahi; 1 tbsp ginger garlic paste; 2 small onions; 1 small piece of ginger; 6-8 garlic cloves; 1 tsp white cumin; 1/2 tsp back cumin; 2 tez patta; 4-5 black pepper corns; 4-5 cloves; 1/4 cup fennel seeds; 2 tsp whole coriander seeds; 2-3 whole green chillies; Salt to taste

Adeya @Doctorchef

Karachi

#communityrecipe
Pulao and zarda are the favorite dishes in Hindustani community

Adeya @Doctorchef

Karachi

#communityrecipe
Pulao and zarda are the favorite dishes in Hindustani community

Saved

Ingredients

1hr

multiple

1/2 kgMutton with bones
2 cupsbasmati rice
1/2 cupoil
1onion sliced
6-8green chillies
1/4 cupdahi
1 tbspginger garlic paste
For yakhni:
2 small onions
1small piece of ginger
6-8garlic cloves
1 tspwhite cumin
1/2 tspback cumin
2tez patta
4-5black pepper corns
4-5cloves
1/4 cupfennel seeds
2 tspwhole coriander seeds
2-3whole green chillies
Salt to taste

Saved

Steps

1hr

1

In a pot put mutton with all yakhni ingredients let it cook on slow flame for 30-45 mins until mutton is fully done. Staring the meat and yakhni
2

In another degchi,add oil and fry onion light brown. Now add mutton,green chillies,ginger garlic paste and dahi and ache se bhoon ken.add salt.
3

Now add the presoaked rice and yakhni and let it cook on slow flame. Add kewra water
4

Let it be in dum for 10-15mins. Serve with raita, Shami kabab and zarda.