Aloo ka Zafar shorba for breakfast meal

Name: Aloo ka Zafar shorba for breakfast meal
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 big size potato; 1 glass water; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/2 teaspoon crushed kasuri methi (can skip but it’s better to add); as required garam masala powder (homemade); 1 teaspoon ginger garlic paste; 1 tablespoon coriander leaves; 2 tablespoons oil; 1/2 teaspoon cumin seeds; 1/4 teaspoon mustard seeds (optional); 2 springs curry leaves

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
#aloo
It’s a lost recipe from our olden days mostly in Muslim families people used to prepare this quick yet delicious recipe for breakfast meal as this dish is only relished with chapatis ..!
Nothing fancy each ingredient used is always a pantry staple one’s.do try & experience it..!
The fun fact is I don’t know who has named this recipe as Zafar shorba but I love this recipe ..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

10 minutes

2-3 servings

1big size potato
1 glasswater
1 teaspoonsalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1/2 teaspooncrushed kasuri methi (can skip but it’s better to add)
as requiredgaram masala powder (homemade)
Homemade Garam masala powder
1 teaspoonginger garlic paste
1 tablespooncoriander leaves
For tempering:-
2 tablespoonsoil
1/2 teaspooncumin seeds
1/4 teaspoonmustard seeds (optional)
2 springscurry leaves

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Steps

10 minutes

1

Take a pressure cooker add oil once it is warm add cumin seeds,curry leaves then add ginger garlic paste & round sliced potatoes sauté for 30-40 seconds then add water
2

And add rest of the ingredients cover it & cook only until 1 whistle.release the pressure open the lid and cook for 2 minutes don’t stir vigorously potatoes will be mashed they must be partially boiled.garnish with coriander leaves.
3

Our deliciously awesome Zafar shorba is ready to serve with hot chapatis…!

Linked Recipes

Homemade Garam masala powder

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 13, 2021 20:21

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.