Mix semolina 3 cup and yeast 1/2 tea sp and egg with water 30cl

Zaki hada semolina dinki kofi uku da yeast Rabin cokalin shayi kisaka keai guda 2 da ruwa 30cl saiki cakuda

Grant pepper whit onion together

Zaki markada barkononki da albasa guri daya

Then add your grinding pepper into the semolina and mix it well

Saiki zuba nikakken barkononki da albasa acikin kwababben semolina ki juyashi sosai

Add your species 2

Kisanya maginki 2

Cover the mixture and leave to sit at room temperature for 1hr

Kirufe hadin semolina ki barshi acikin daki na tsawon awa daya 1

Then fry it well 😋👌

Saiki soyashi sosai