Penne Jollof

Name: Penne Jollof
Cuisine: Nigerian
Ingredients: 1/2 pack penne; 1 tbsp tomato puree; 3 tsbp pepper n tatashe mix; 1 ladle spoon vegetable oil; 1 small onion chopped; 1 large carrot clean cut; 6 piece green beans chopped; 1 medium size smoked catfish; 1 tsp salt; Seasoning; 1 tbsp Curry n thyme; 1 tbsp ginger n garlic paste

Xara's C&C's @Xara_030

Abuja

Had this penne for a while so finally decide to enjoy it. Honestly I enjoyed it with the smoked catfish flavor 😋. Penne is a goal

Xara's C&C's @Xara_030

Abuja

Had this penne for a while so finally decide to enjoy it. Honestly I enjoyed it with the smoked catfish flavor 😋. Penne is a goal

Saved

Ingredients

1/2 packpenne
1 tbsptomato puree
3tsbp pepper n tatashe mix
1ladle spoon vegetable oil
1small onion chopped
1large carrot clean cut
6 piecegreen beans chopped
1medium size smoked catfish
1 tspsalt
Seasoning
1 tbspCurry n thyme
1 tbspginger n garlic paste

Saved

Steps

1

In clean pot on fire, add oil (heat), add thyme, onion, garlic and ginger paste stir a bit
2

Add tomato puree, pepper mixture and stir well, add salt, season to taste with curry, pour in water enough to cook the penne
3

Clean the smoked fish and add to the pot then cover to boil proper to soften the fish (because it's well dried)
4

Add the penne Into the pot, stir properly and allow to cook on medium heat
5

If the water is almost dried (when you sure it's cooked) add in the clean green beans and carrot cover to steam
6

Ready for consumption