Crispy Fried Yakisoba Noodles with Ankake Sauce

Name: Crispy Fried Yakisoba Noodles with Ankake Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 3 packs Yakisoba noodles; 1 Sesame oil; 100 grams Pork sliced and chopped; 5 cm long Carrot; 1/2 to 1 Onion; 100 to 150 grams Cabbage or Chinese cabbage; 1/3 bunch Chinese garlic chives; 1 Green pepper; 1/2 to 1 packet Bean sprouts; 1 of your choice Mixed mushrooms; 2 Chikuwa (or kamaboko); 100 grams Seafood mix (frozen); 500 ml ★Water; 1 tbsp ★Chinese chicken stock powder; 1 tbsp ★Oyster sauce; 1 tbsp ★Soy sauce; 1 tbsp ★Sake; 1/2 to less than 1 teaspoon ★Salt; 1 tsp ★Sugar; 1 ★Pepper; 3 tbsp ★Katakuriko

cookpad.japan @cookpad_jp

I love anakake-style dishes and oyster sauce. I wanted to season the sauce using oyster sauce.
I always make this by just kinda eye-balling the measurement so it was quite difficult to create a proper recipe.

-Before adding the sauce ingredients stir well first because the katakuriko tends to sink to the bottom.
-You can use any leftover ingredients you have at home!
-Use any meat such as mince, ham and bacon! If you serve this for your friends use a large dish to share! In that case cut the noodles beforehand. Recipe by ariatowa

cookpad.japan @cookpad_jp

Saved

Ingredients

3 servings

3packs Yakisoba noodles
1Sesame oil
You can use any ingredients you have in your fridge! Examples below:
100 gramsPork sliced and chopped
5cm long Carrot
1/2to 1 Onion
100to 150 grams Cabbage or Chinese cabbage
1/3 bunchChinese garlic chives
1Green pepper
1/2to 1 packet Bean sprouts
1of your choice Mixed mushrooms
2Chikuwa (or kamaboko)
100 gramsSeafood mix (frozen)
500 ml★Water
1 tbsp★Chinese chicken stock powder
1 tbsp★Oyster sauce
1 tbsp★Soy sauce
1 tbsp★Sake
1/2to less than 1 teaspoon ★Salt
1 tsp★Sugar
1★Pepper
3 tbsp★Katakuriko

Saved

Steps

1

Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
2

Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
3

(If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
4

After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
5

It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.