A picture of Mussels in Tomato Soup.

Mussels in Tomato Soup

CM92 @c00kingbyfeel

For some random reason, I have been craving mussels. So after, going to a restaurant and trying good but not great mussels I decided to make them myself. With left over homemade tomato soup
And it hit the spot. My only regret is that I didnt make a double portion 😜

For some random reason, I have been craving mussels. So after, going to a restaurant and trying good but not great mussels I decided to make them myself. With left over homemade tomato soup
And it hit the spot. My only regret is that I didnt make a double portion 😜

Mussels in Tomato Soup

CM92 @c00kingbyfeel

For some random reason, I have been craving mussels. So after, going to a restaurant and trying good but not great mussels I decided to make them myself. With left over homemade tomato soup
And it hit the spot. My only regret is that I didnt make a double portion 😜

For some random reason, I have been craving mussels. So after, going to a restaurant and trying good but not great mussels I decided to make them myself. With left over homemade tomato soup
And it hit the spot. My only regret is that I didnt make a double portion 😜

Saved

Ingredients

15 min

1 serving

400 gWashed and debearded fresh mussels
100 mlpinot grigio (but any white wine will do)
300 mltomato soup (check out my recipe)
50 gfeta cheese

Saved

Steps

15 min

1

Heat up the tomato sauce and wine for 5 minutes
2

Add the feta and mix it in.
3

Add the mussels and simmer for 3-5 minutes till all the mussels open up
4

And serve. Add lemon to taste (I forgot)

Saved

Cooksnaps

Saved

CM92 @c00kingbyfeel

on September 16, 2021 17:21

Comments (2)

Naomi @furryWhiteLlama

October 07, 2021 17:10

@c00kingbyfeel mussels are always a win! Yum

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