Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

Name: Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)
Yield: 8 servings
Cuisine: American
Ingredients: 180 grams Strong bread flour; 20 grams Rice flour (I used Riz Farine); 20 grams Brown Sugar (powdered); 3 grams Salt; 20 grams Unsalted butter; 100 ml Milk; 40 ml Water; 3 grams Dried yeast; 180 grams ● Koshi-an (sweetened azuki beans paste); 20 grams ● Ground black sesame seeds; 1 pinch ● Salt; 1 ※Milk, Black sesame seeds or Black poppy seeds for garnish

cookpad.japan @cookpad_jp

I want to eat sweet anpan whenever I'm tired...

I used rice flour which does not contain any gluten. You can also use top grade flour (joshinko).
You can use your own favourite paste. Sweet potato paste is so delicious!
Please adjust oven temperature and baking time depending on your oven. For 8 pieces. Recipe by geosmin

I want to eat sweet anpan whenever I'm tired...

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

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Ingredients

8 servings

180 gramsStrong bread flour
20 gramsRice flour (I used Riz Farine)
20 gramsBrown Sugar (powdered)
3 gramsSalt
20 gramsUnsalted butter
100 mlMilk
40 mlWater
3 gramsDried yeast
180 grams● Koshi-an (sweetened azuki beans paste)
20 grams● Ground black sesame seeds
1 pinch● Salt
1※Milk, Black sesame seeds or Black poppy seeds for garnish

Cooking Instructions

1

Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside.
2

Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising)
3

Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes.
4

Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising)
5

Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes.
6

This picture shows a square form when I wrapped sesame-an balls.
7

I added sweet potato paste and simmered sweet chestnuts in the middle.

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Cook Today

cookpad.japan @cookpad_jp

on January 24, 2014 00:08

A collection of the best recipes from the Cookpad Japan community, translated into English!

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