Thai chana salad

Name: Thai chana salad
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chickpea/kabuli chana -; 1 Chopped carrot -; 2 Chopped cucumber -; 1 cup Chopped spinach -; 1 cup Chopped capsicum -; 1 tbsp Chopped coriander leaves -; 1 tbsp Chopped mint leaves -; 1 tbsp Salted peanuts -; 1 tbsp Lemon juice -; 1/4 cup Peanut butter -; 1 tbsp Soy sauce -; 1 tbsp Honey -; 1 tbsp Sesame oil -; 1 tbsp Vinegar -; 1 tbsp Red chilly sauce; 2 tsp Grated ginger -; 1 tbsp Lemon juice -

Mukti Sahay @muktivijay_203

#cppassport
#cppthailand

Mukti Sahay @muktivijay_203

#cppassport
#cppthailand

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Ingredients

30 mins

4 servings

1 cupChickpea/kabuli chana -
1Chopped carrot -
2Chopped cucumber -
1 cupChopped spinach -
1 cupChopped capsicum -
1 tbspChopped coriander leaves -
1 tbspChopped mint leaves -
1 tbspSalted peanuts -
1 tbspLemon juice -
For dressing
1/4 cupPeanut butter -
1 tbspSoy sauce -
1 tbspHoney -
1 tbspSesame oil -
1 tbspVinegar -
1 tbspRed chilly sauce
2 tspGrated ginger -
1 tbspLemon juice -

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Steps

30 mins

1

Wash and soak chickpea over night and pressure cook with one cup of water for ten mins.
2

Take a bowl add boiled chickpea,carrot,cucumber,spinach,capsicum,green coriander leaves,mint leaves,lemon juice and salted peanuts and mix well.
3

Before serving add the dressing and mix well.