Add oil in a wok then add ginger garlic paste and chopped onions, cook till onion transparent, then add salt, red chilli powder, crushed red chilli, black pepper and whole coriander seeds at last add boiled mince and mix well. Cook for 5 min. Let the mixture cool.

In a bowl add flour, salt, cumin seeds and ghee mix like crumbs then add water and make a hard dough. Keep cover for 15 minutes then make pairas, flatten them shape like samosa fill with cooled mince mixture and bund well. Fry in medium high oil till golden brown. It

Tasty crispy Qeemay Walay Samosay are ready to serve.