Vegetarian thai fried rice

Name: Vegetarian thai fried rice
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup rice; 1 onion chopped; 1/2 cup chopped green onion; 2 tbsp red curry paste; 1 green capsicum chopped; 1/2 cup boiled sweet corn; 1 carrot chopped; 1 tbsp lemon grass chopped; 2 garlic clove crushed; 1 tsp soya sauce; 1 tsp ginger grated; as per taste Salt; 1/2 cup coconut milk

Kajal Pavagadhi @cooknlove4food

#cppassport
#cppthailand
A simple one pot meal

Kajal Pavagadhi @cooknlove4food

#cppassport
#cppthailand
A simple one pot meal

Saved

Ingredients

1hr

1 serving

1 cuprice
1onion chopped
1/2 cupchopped green onion
2 tbspred curry paste
1green capsicum chopped
1/2 cupboiled sweet corn
1carrot chopped
1 tbsplemon grass chopped
2garlic clove crushed
1 tspsoya sauce
1 tspginger grated
as per tasteSalt
1/2 cupcoconut milk

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Steps

1hr

1

Cook the rice by boiling water in a large pan. When it start boiling add rice and cook rice,drain water and cover the lid and let the rice cook in steam and keep aside
2

Take a pan,add oil,add all veggies, lemon grass and saute it.Add red curry paste, garlic, ginger and mix it properly, Add soya sauce and mix it well
3

And adjust spices accordingly to your taste and coconut milk and cover it with lid and cook on a low flame. When cooked garnish with green onion and enjoy