It’s a really delicious vegan recipe. We usually make this for lunches, a savory treat for 5 o’clock teas…etc. Try this and you won’t regret it!

After trying out a recipe from a vegan blog, I made some changes and love the result!

My Mum doesn't really like seafood, but these are not particularly fishy so we always had them on Good Friday because they're one of the few seafood dishes she enjoyed

Ive never liked meatloaf even as a adult its always been hard to swallow had some leftover ingredents so i through them together dropped them in oil and something awesome came up.

In India, this is sold at street-side food stands, but is also sometimes made at home. Since India is a vegetarian-based country, the local McDonald's also serve these potato burgers (McAloo Tikki), which are popular with people of all ages. With that in mind, I came up with this recipe for a home-cooked version.For this recipe, I used spinach since it was on hand, but you can use any variety of cooked mixed vegetables. Just parboil and chop and prep any vegetable on hand, and add it to the mixture.At McDonald's, they serve them deep-fried, but this recipe is the authentic way of eating them. Recipe by Plabar

This fast and easy meatloaf cooks for just 25 minutes in the oven, plus about 5 minutes prep time! These are very flavorful and delicious!#mycookbook

I was thinking about how I could use up one packet of tofu with all the leftover vegetables in the fridge. I finally came up with this recipe!You can use any leftover vegetables in the fridge!When you fry them, don't move the patties before they've browned. They're very fragile, so leave them to brown until firm enough to be turned over easily. Recipe by Kumasannokaachan

I wanted to try to make something fashionable using edamame. This is a simple dish but it takes some time to remove the thin skins around the beans and to mash them, so this is aimed for those who have the time.Step 1) You can probably use a food processor. You can use whatever method you want to crush them. Even use a knife to smash the beans.Step 4) Enjoy with sauce.1 serving is probably about 200 g. Recipe by Kogekogepan

I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family.It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky.Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato

I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too!It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan

I'm an eggplant lover and my daughter definitely is not. Either way she and I love this recipe. Its different, delicious, and definitely a meal we will never turn away. Everyone should try this at least once in life. Those who don't are definitely missing out on a wordly delight.

Cheap dish with full of nutrition.Go great with both rice and bread. Miso (Japanese fermented soy bean paste) gives rich flavor to this dish.