Authentic home cooking from Greece, with US measurements. 
Oil-Free Lentil Patties
I'm not crazy about lentils, so I came up with this way to enjoy them without the extra calories! A very nutritious dish with a taste that doesn't remind you of legumes at all! And it's perfect not just for fasting periods!
Oil-Free Lentil Patties
I'm not crazy about lentils, so I came up with this way to enjoy them without the extra calories! A very nutritious dish with a taste that doesn't remind you of legumes at all! And it's perfect not just for fasting periods!
Open in Cookpad AppSteps
- 1
Blend the lentils in a food processor until they resemble ground meat, but not completely pureed. Transfer to a bowl.
- 2
Next, blend the onion, tomato, bell pepper, garlic, and mint in the food processor and mix them with the lentils.
- 3
Add the oats, mustard, apple cider vinegar, and spices to the mixture. Be careful with the salt because the vegetable powder mix also contains salt!
- 4
Place the mixture in the refrigerator for 20 minutes to firm up.
- 5
Shape into patties and place on a baking sheet lined with parchment paper. Bake at 400°F until they are browned and crispy, about half an hour!
- 6
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