Figs and feta filo tart

Name: Figs and feta filo tart
Total time: 900 s
Yield: 10 servings
Cuisine: British
Ingredients: 8 sheets filo pastry; 75 g melted unsalted butter; 200 g feta cheese; 100 g ricotta; 2 tbsp greek yoghurt; 3 tbsp your preferred honey; 1 tsp vanilla paste; 5 sliced figs; Toasted pine nuts; Some feta sprinkled

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

A simple way to use filo pastry which will be ready in 15 minutes. If you can’t get hold of filo pastry you can use shortcrust instead and can make tartlets too.

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

A simple way to use filo pastry which will be ready in 15 minutes. If you can’t get hold of filo pastry you can use shortcrust instead and can make tartlets too.

Saved

Ingredients

15 min

10 servings

For the case:
8 sheetsfilo pastry
75 gmelted unsalted butter
For the filling:
200 gfeta cheese
100 gricotta
2 tbspgreek yoghurt
3 tbspyour preferred honey
1 tspvanilla paste
To decorate:
5sliced figs
Toasted pine nuts
Some feta sprinkled

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Steps

15 min

1

For the pastry case: start by covering the tin with butter and layer the filo pastry one by one alternating with melted butter. Trim some of the excess, but fold the rest over to create a rim.
2

For the filling:
Cream the feta helping yourself by adding the yogurt a little at the time. When is of a smooth consistency add your honey, vanilla and ricotta and fully combine until a thick cream.
3

Assemble:
Place the cream in the case and spread evenly, place the slices in figs and bake for 15 minutes in a preheated oven on gas mark 6.
To serve: Sprinkle the remaining feta, pine nuts some rose petals and a touch of gold leaves if you wish

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Cooksnaps

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In cucina con Sofia @In_cucinacon_Sofia

on September 18, 2021 15:29

Milton Keynes via Italy

MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia