Festive Special Puris

Name: Festive Special Puris
Total time: 2700 s
Yield: 12-15 servings
Cuisine: Indian
Ingredients: 3 cups All-purpose Flour or Maida; 2 tbsp Ghee; 1 tsp Black Seeds or Kalonji (optional); as needed Water; as needed Oil for frying

ZMA @zesty5

#fest
#cookpadindia
Halwa puris- the all time favourite festive dish of Hyderabad made with much fervour and zest. It is a much sought after Dessert by everyone who has a sweet tooth. The melt in mouth Halwa Puris along with the super awesome Rice Kheer served either hot or chilled makes for an excellent sweet dish loved by many in the city. It is made in almost all the Muslim households in the city during Milad Un Nabi, and the celebrations last for almost the whole of the month with the old and the young enjoying these crispy and flaky halwa stuffed puris to the fullest.

Enjoy Hyderabadi Cooking with Zeen!

ZMA @zesty5

Enjoy Hyderabadi Cooking with Zeen!

Saved

Ingredients

45 minutes

12-15 servings

3 cupsAll-purpose Flour or Maida
2 tbspGhee
1 tspBlack Seeds or Kalonji (optional)
as neededWater
as neededOil for frying

Saved

Steps

45 minutes

1

Knead a soft dough with the ingredients listed under the Puris, cover and set aside for at least 30 minutes.
2

Make small balls from the dough and roll out small puris. Place about 2 tablespoons of the Halwa in the center. Fold it in a semi circle and pinch it down towards the corners to seal.
3

Now the filling is of two different types. One is that of Chana Daal Halwa. And the second is that of dessicated Dry Coconut and Nuts. The second one is no Cook filling. Whereas the Halwa has to be cooked. Both are great for relishing with yummy Rice Kheer made alongside it.
4

Deep fry these puris on low to medium flame until nicely cooked. Make all the puris similarly.

Saved

Cooksnaps

Saved

ZMA @zesty5

on October 16, 2021 10:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.