Baby Corn Satay

Name: Baby Corn Satay
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-12 Baby Corns; 1 tsp Paprika powder or; 1 tsp Kashmiri Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Salt; 2 tbsp Hung Curd; 1/2 tsp Cumin powder; 1/2 tsp Garam Masala; 1 tbsp Lemon juice; 2-3 tbsp or Butter or Both

ZMA @zesty5

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#cookpadindia
This Satay originally is a beautiful one from Indonesia. Now whatever be the method of preparation of this authentic dish, there have been so many variations till date on this lovely recipe. In this particular version, I have used Baby Corns.
The method is very simple and is close to the original dish in terms of taste and texture.
The sweetness of the Baby Corn blends so well with the spicy marinade and therefore turns out to be a delicious appetizer or a starter that can rock any party.
It makes the party come alive with it's vibrant and colourful looks.
Simple recipe with a marinade of Hung Curd and a few spices is all that goes into making this spectacular dish.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-20 minutes

4 servings

10-12Baby Corns
1 tspPaprika powder or
1 tspKashmiri Red Chilli powder
1/4 tspTurmeric powder
1/2 tspSalt
2 tbspHung Curd
1/2 tspCumin powder
1/2 tspGaram Masala
1 tbspLemon juice
2-3 tbspor Butter or Both

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Steps

15-20 minutes

1

Marinate all of the baby corns with the ingredients mentioned and keep aside for half an hour.
2

Arrange them on skewers. Using butter or oil or both, pan fry them on a low heat. Cover and cook until done by turning over after done on one side.
3

Serve these beautiful looking baby corn satay with a cheese sauce or any dip of your choice. Enjoy! Yum!

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Cooksnaps

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ZMA @zesty5

on September 25, 2021 22:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.