Take a pan add curd water salt and suji. Mix well and make a not thin and not thick better.

Take rest aside for 30 minutes.

After 30 minutes mix the better with the help of spoon

Now heat the pan heat the oil and roast the curry patta leaves and rice seeds.

Add this tadkaa in the better of suji.

Now mix well. Now take the moulds of idli and greasing with the oil.

No add packet of eno and mix well.

Now fill the moulds with the better of suji.

Now cook in the microwave 3-4 minutes

After that open the microwave and. Take out in the moldes and served with sambar.