Chebabs (Emirati Saffron and cardamom pancakes)

Name: Chebabs (Emirati Saffron and cardamom pancakes)
Total time: 1200 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 150 g maida; to taste Salt; 1-2 tbsp sugar; Pinch saffron; 2-3 cardamoms (pounded/ powdered); 1/2 tsp dry yeast; 1/2 tsp baking powder; 50 ml Lukewarm milk; 1 egg; as required Few drops of vanilla essence; as needed Add some milk/ water to adjust consistency; as per need Butter for roasting; as required Dates syrup/ jam for serving

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

These Chebabs are one of the popular Arabian pancakes eaten during breakfast. It also finds place in the Ramadan meals too.
Very yummy,these pancakes can be eaten with butter, honey, jam or even dates syrup.
Flavoured with saffron and cardamoms, these pancakes are simply superb.
Do try and enjoy..
#cookpadindia #pancakes #cppassport #cppUAE

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

20 minutes

2-3 persons

150 gmaida
to tasteSalt
1-2 tbspsugar
Pinchsaffron
2-3cardamoms (pounded/ powdered)
1/2 tspdry yeast
1/2 tspbaking powder
50 mlLukewarm milk
1egg
as requiredFew drops of vanilla essence
as neededAdd some milk/ water to adjust consistency
as per needButter for roasting
as requiredDates syrup/ jam for serving

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Steps

20 minutes

1

In a mixing bowl, put maida, salt, sugar, pounded/ powdered cardamom, dry yeast, baking powder and saffron. Mix well. Next add lukewarm milk and mix.
Next in a bowl break an egg.
2

Whish the egg. Add into the pancake mixture. Mix well.
3

Keep it covered for fermentation in a warm place for an hour.
4

After resting, mix the batter. Check consistency. If required add water/ milk and bring it to pancake batter consistency. Add some vanilla essence. Mix.
5

Now heat a tawa/pan, condition it. Pour ladle full of batter. Spread a bit. Cook, you can see nice bubbles. Flip and cook the other side till brownish.
6

It's ready... serve hot... We have it with dates syrup but kids love it with jam...
7

These are nice breakfast option..
8

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on September 20, 2021 12:17

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita