Chicken kassa

Name: Chicken kassa
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm chicken; 2 medium onion; 2 tbsp Ginger garlic paste; 2 small tomatoes; 1 tbsp Cumin powder; 1 tbsp coriander powder; 1 tbsp garam Masala; as required Small bunch of coriander leaves for garnishing

Manini Mallick Haldar @cookwithManini

#festive

Manini Mallick Haldar @cookwithManini

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Ingredients

1 hr

4 people

500 gmchicken
2medium onion
2 tbspGinger garlic paste
2small tomatoes
1 tbspCumin powder
1 tbspcoriander powder
1 tbspgaram Masala
as required Small bunch of coriander leaves for garnishing

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Steps

1 hr

1

Put some oil in the kadhai once the oil get heated put 2 red chilli and chopped onion and try it
2

Once onion get fried put the chicken pieces and fry the chicken nicely
3

Once chicken get fried put 2 chopped tomatoes and salt and fry again
4

Once tomatoes become mashy add ginger garlic paste, coriander powder, cumin powder, red chilli powder and garam masala
5

Fry all of them nicely
6

Once get fried put some water and lid to boil
7

Once the chicken is cooked nicely. Put coriander leaves and green chilli for garnish.